Subject area

Food and Nutrition

Courses taught 

BSc Food and Nutrition
BSc Human Nutrition and Health
MSc Food and Nutrition Sciences
MSc Nutrition with Public Health Management

Modules taught 

I have taught on a wide range of modules:

Nutrition Through the Lifecycle (Level 5)
Physiology and Biochemistry of Health and Disease (Level 5)
Academic Research Skills (Level 5)
Physical Activity and Health (Level 5)
Global Issues in Nutrition and Health (Level 6)
Food and Nutrition Research Project (level 6)
Research methods (Level 7)
Work-related Learning (Level 7)
Life-Course Approach to Nutrition (Level 7)
Dissertation (level 7)

Postgraduate supervision

Megan Flint - PhD Student (Plant-Based Meat Alternatives: Consumer Perceptions, Nutrient Profile and Satiety)