Subject area:

• Food - Department of Service Sector Management

Courses taught:

• BSc (Hons) Food Industry Technical Professional Degree Apprenticeship

Modules taught:

• Food Safety (Level 4)
• Food Microbiology (Level 4)
• Food Technology (Level 5)
• Work Based Projects (Level 4, 5 and 6)
• Food Supply Chain Management (Level 4)
• Food Operations (Level 6)
• Dissertation project supervision (Level 6 and 7)
• Insights Discovery (Level 4 and 6)

Postgraduate supervision

• Abraham Badjona (Co-supervisor) - Pulses for health and environment: Fava bean processing, molecular identification and analysis
• Thouseena Ajmal (Co-supervisor) - Developing Artificial Intelligence Enhanced Hyperspectral Imaging for Food Safety and Quality Assessment