Division of Sustainable Lives and Supply Chain

Food and Nutrition

MSc Food and Nutrition Sciences

MSc Food Consumer Marketing and Product Development

MSc Nutrition with Public Health Management

Food Industry Technical Professional Degree Apprenticeship

BSc (hons) Food and Nutrition

BSc (hons) Human Nutrition and Health

Level 7 Global Food Systems, Quality And Sustainability

Level 7 Dissertation

Level 7 Work Related Learning

Level 7 Developing Food Products

Level 6 Research Project

Level 4 Fundamentals of Food and Nutrition

Level 4 Chemical and Microbiological Principles of Food

Level 4 Work Based Review of Supply Chain Management Practices